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Supplement Wholesale Food Grade Bulk Vegan CHICKPEA PROTEIN POWDER
Product introduction Rice protein is a high-quality protein obtained by producing rice syrup and rice starch by applying modern biological and physical reaction technology with rice as raw material. Rice protein is a very ideal vegetable protein, it contains all the amino acids required by the human body, is a complete protein, and is a hypoallergenic protein. Rice protein is mainly composed of albumin, globulin, gliadin and gluten. The amino acid composition of rice protein is reasonable a... -
Feed Grade Calcium Propionate
roduct Description Calcium propionate is the calcium salt of propionic acid. It is a preservative commonly used in baked goods around the world, where it extends their shelf life by inhibiting the growth of spoilage microorganisms, namely mold and ropy bacteria. BASIC ANALYSIS Items Standards COLOR WHITE POWDER OR GRANULAR CONTENT ≥99% LOSS ON DRYING ≤9.0% PH 10% 7-9 ARSENIC ≤0.0003% HEAVY METAL(As Pb) ≤0.001% FLUORIN ≤0.003% WATER IN SOLUBLE ≤0.30% FE ≤0.005% Applicat... -
Food Grade Potassium Citrate
Product introduction It is white crystal or powder, odorless, tasting salty. It’s slightly deliquescent, easily soluble in water or glycerine, almost insoluble in ethanol. Relative density is 1.98. It will melt and decompose when heated to 230 ℃. Potassium citrate is used in food industry as buffer, chelator, stabilizer, antioxidant, emulsifier, flavoring agent, etc.Can be used for milk and dairy products, jelly, jam, meat, canned hydrogel snacks, cheese emulsification, citrus preservation, e... -
CHITOSAN(MEDICAL GRADE)
Product introduction Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosan is primarily sourced from the shells of crustaceans, which are a byproduct of the seafood industry. The shells undergo a series... -
Natrual White Kidney Bean Extract Phaseolin Powder
Product Description White kidney bean is a common edible bean in the world. It has high medicinal and health value, as well as sedative effect, and has certain curative effect on the treatment of deficiency and cold hiccup, stomach cold and vomiting, fall injury, wheezing cough, lumbago and neuralgia. Or a kind of high potassium low sodium food, very suitable for heart disease, arteriosclerosis, high blood fat and avoid salt patients to eat. Modern medical analysis shows that kidney bean... -
d,l-menthone glycerol ketal
Products Description D-Allulose, a generally regarded as safe (GRAS) sugar, is rare in nature. It is among the most promising sweeteners for future use due to its low caloric content, sucrose-like taste, and unique functions. D-Allulose has many physiological effects, such as antiobesity, antihyperglycemia, antidiabetes, anti-inflammatory, antioxidant, and neuroprotective effects. Therefore, D-allulose has important application value in the food, pharmaceutical, and healthcare industries. How... -
food additive crystalline fructose fructose powder cas 57-48-7
Products Description Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) ... -
Natural Organic Apple Cider Vinegar Powder
Product introduction Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider orapple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. B... -
Hydroxypropyl Guar Gum for Fracturing
Products Description This product is the hydroxypropyl modified guar derivative, used as thickener in water-based fracture fluid. Basic Analysis Item Technical Index First grade Second grade Appearance Light yellow powder Φ200×50-0.125/0.09 sieving residue (%) ≤1.0 Ф200×50-0.071/0.05 sieving residue (%) ≤10.0 ≤20.0 Moisture content (%) ≤10.0 pH range 6.5~7.0 Apparent viscosity (30℃，170s-1，0.6%), (mPa·s) ≥110 ≥105 Solid content (%) ≤4.0 ≤8.0 Crosslinking property Ability... -
Oyster extract
roduct Description Oyster extract is rich in small molecule peptides, taurine, arginine, zinc, selenium and other ingredients. It is fresh oyster meat. It is hydrolyzed by protease and the hydrolyzed product obtained by separation and purification. Oysters are known as “ocean milk” and are one of the first foods approved by the Ministry of Health of my country with medicinal value and health effects.Oyster oligopeptide can maximize the retention of the original nutrients in oysters, suc... -
High Quality Zinc stearate CAS 557-05-1
Product introduction Zinc Stearate is white soft powder, delicate, lubricity, no sand sense. It is insoluble in water, ethanol or ether. BASIC ANALYSIS Item Index Top grade First grade Qualified product Zn, % 10.3-11.3 10.3-11.3 10.0-11.5 Melting point, ºC 120+5 120+5 120+5 Free fatty acid % (as Stearic Acid), ≤ 0.8 1.0 1.5 Loss on heat % ≤ 0.8 1.0 1.5 Fineness on test sieve % ≥ 99.0 (0.045mm test sieve) 99.5 (0.075mm test sieve) 95.0 (0.075mm test sieve) Applic... -
CHITOSAN HYDROCHLORIDE(MEDICAL GRADE)
Product introduction This product is a white or slightly white odorless, non-toxic translucent amorphous powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder DAC Degree ≥90.0% pH 4.0~6.0 Moisture（Loss on Drying） ≤10.0% Ash Content ≤1.0% chloride 10.0% ~ 20.0% Viscosity Meet the requirement Protein ≤0.2% Endoto...
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