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Medical Grade N-Acetyl-D-Glucosamine CAS 7512-17-6
Product introduction N-acetylglucosamine (GlcNAc) is the acetylated derivative of glucosamine (GlcN). It is an important component of proteoglycans, glycoproteins, glycosaminoglycans (GAGs), and other building units found in connective tissue. N-Acetyl-D-Glucosamine is a natural amino sugar that is thought to have a variety of benefits for human health. It is thought to have a positive effect on joint health because it is one of the main components of cartilage and joint fluid, so it is ... -
o-Vanillin/ 3-Methoxysalicylaldehyde CAS 148-53-8 C8H8O3
BASIC ANALYSIS Item Standard Result Appearance Pale yellow crystalline powder Conform Melting range℃ ≥41.0 41.7 Purity % ≥98.0 99.52 Heavy metal (as Pb) ≤0.001 < 0.001 Arsenic % ≤0.0003 < 0.0003 Use Used as a intermediate and an important starting material for the synthesis of a variety of spices. Gmo statement We hereby declare that, to the best of our knowledge, this product was not produced from or with GMO plant mate... -
Food Grade Bulk Chia Seed
Product introduction Chia seeds are small round seeds, and can be black, brown and white in color. They are harvested from a flowering plant in the mint family known as Salvia hispanica. It’s native to parts of Mexico and Guatemala. Edible chia seeds are closely related to the chia plants made popular by Chia Pets, but they are not the same seed. A gel forms around the chia seed when mixed with liquid, which gives chia beverages their distinctive texture. Chia seeds can absorb up t... -
MKP Monopotassium Phosphate
Product introduction White powder or granular; relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hygroscopic, and when absorbing humidity, it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate BASIC ANALYSIS Specifications Tech Grade Feed Grade ... -
CHITOSAN OLIGOSACCHARIDE(FEED GRADE)
Product introduction Low molecular weight, excellent water solubility, great function, absorbable and high biological activity. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Yellow Powder Molecular Weight ≤2000Da Moisture ≤10.0% Ash Content ≤1.0% Insoluble Substance ≤1.0% PH 5.0~7.0 As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g Pathogenic Bacterium Negative Application 1. Promote the proliferation of beneficial bacteria in animal intestine... -
Best selling Low Acyl Gellan Gum powder CAS 71010-52-1 Gellan Gum
Product Description Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily, and is one of the microbia polysac charides full of the development prospect in the recent years. BASIC ANALYSIS Item of Analysis Specification Results Characteristic Off-white, odorless, Free flowing powder Complies Content 85~108% 92.7% Solubility Soluble in water to form viscous solution Complies Calcium ion te... -
Raw Material Perilla Seed Extract Food grade perilla seed oil powder
Product introduction FructusPerillae is the seed of fructusperillae, a type of plant in the labiaceae family. Perilla seeds contain a lot of oil, oil yield as high as 45%, oil contains linolenic acid 62.73%, linoleic acid 15.43%, oleic acid 12.01%. The protein content of seed accounted for 25%, containing 18 kinds of amino acids, among which the content of lyaic acid and methionine was higher than that of high protein Amaranthus seed. In addition, there are glutamate, vitamin E, vitamin ... -
High Quality Food Additives CAS299-28-5 Calcium Gluconate
Products Description Calcium gluconate is a calcium salt of gluconic acid. It is a white crystalline or granular powder with a melting point of 201°C, odorless and tasteless, soluble in cold water and easily soluble in hot water. Calcium gluconate is an important organic calcium. It is mainly used as a calcium fortifier and nutrient, buffer, curing agent, and chelating agent in foods. It has a very broad application prospect. Basic Analysis Item Specification Appearance White Crystalline... -
Krill peptide powder
roduct Description Polypeptides can be divided into two types: nutritional and functional.Nutritional peptides provide various amino acids that organisms need every day, which are not only conducive to the absorption and utilization of amino acids, but also promote the absorption of minerals; functional peptides can be used as neurotransmitters, neuromodulatory factors, etc. To affect many important physiological and biochemical functions in the organism.Krill peptides are both nutritional pe... -
Compound stabilizer without dirt
Application It is the composite material of high performance stabilizer / lubricant / antioxidant system, mainly used in the production of PVC-U window profiles, pipes, fittings, etc. With low dosage, no dust, use, simplified recipes and other characteristics; it can offer PVC excellent stability, plasticizing properties, processability and mechanical properties, has excellent heat and weather resistance. BASIC ANALYSIS Item HYF-101 HYF-102A HYF-102B HYF-103 HYF-104C HYF-104D M... -
CHITOSAN QUATERNARY AMMONIUM SALT
Product introduction This product is a light yellow solid powder with favorable water solubility, moisture retention (absorption), bacteriostasis and flocculation. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Light yellow solid powder Substitution Degree ≥80% pH 6.0~8.0 Insoluble Substance <1.0% Loss on Drying ≤10.0% Residue on Ignition ≤1.0% Lead ≤10.0ppm As ≤2.0ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g Coliforms Group ≤40MPN/100g Applica... -
High Quality Organic Raw Material Lactobacillus Casei
Product introduction Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes . L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5. Application ...
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