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Food Additives Raw Material Nuclease
Products Description Nuclease is a 5`-phosphodiesterase developed by our company in response to the enzymatic production of high (I+G) yeast extract and the characteristics of the production process of 5′-nucleotide. It is extracted and freeze-dried from Penicillium citrinum culture solution. It is a kind of enzyme preparation that can directionally hydrolyze nucleic acid into 5′-nucleotide. 5,-Nucleotide has a strong freshness-enhancing effect, and is a very valuable food freshne... -
High Purity CAS 73-40-5 Guanine
roduct Description Guanine is a purine base that is a constituent of nucleotides occurring in nucleic acids. Guanine is a 2-aminopurine carrying a 6-oxo substituent. It has a role as a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite, an Escherichia coli metabolite and a mouse metabolite. It is a purine nucleobase, an oxopurine and a member of 2-aminopurines. It derives from a hydride of a 9H-purine. Guanine is a mineral with formula of C5H3(NH2)N4O. The correspond... -
Food Additive Material Disodium Succinate
Product introduction Disodium succinate is an organic substance with the chemical formula of C4H4Na2O4 · nH2O (n=6 or 0), referred to as WSA, commonly known as stemnetin, which has two forms, namely crystalline disodium succinate and anhydrous disodium succinate. The hexahydrate is crystalline particle, and the anhydrous is crystalline powder. It is colorless to white, odorless, and has a taste threshold of 0.03%. It is stable in air and easily soluble in water [1-2]. Disodium succinate is an... -
Medical Grade N-Acetyl-D-Glucosamine CAS 7512-17-6
Product introduction N-acetylglucosamine (GlcNAc) is the acetylated derivative of glucosamine (GlcN). It is an important component of proteoglycans, glycoproteins, glycosaminoglycans (GAGs), and other building units found in connective tissue. N-Acetyl-D-Glucosamine is a natural amino sugar that is thought to have a variety of benefits for human health. It is thought to have a positive effect on joint health because it is one of the main components of cartilage and joint fluid, so it is ... -
Factory Supply Acetic Anhydride
Product Description Colorless and transparent liquid with stimulating smell, its vapor is the tear gas;vapor pressure: 1.33kPa/36°C;flash point: 49°C;melting point: -73.1°C;boilint point: 138.6°C. Soluble in benzene, ethanol ,ethyl ehter, Relative density(water=1):1.08g/ml, relative density(Air=1):3.52g/ml. Stability. BASIC ANALYSIS ITEM INDEX Excellent product First-class product Qualified Color, Hazen(Pt-Co), = 10 15 25 Assay /%, = 99.0 98.0 96.0 Residue on evaporation... -
Food Grade Probiotics Lactobacillus Paracasei
Product introduction Lactobacillus paracasei is a gram-positive, facultatively heterofermentative, non-spore forming microorganism. The cells of L. paracasei are typically rod shaped, with a size range of 2.0μm to 4.0μm in width, and 0.8 to 1.0μm in length. The organism is nonmotile. L. Paracasei cells often have square ends, and may exist either in single form or in chains. Application Medication, HealthCare, Dietary Supplements, in forms of capsules, tablet, sachets/strips, drops... -
MKP Monopotassium Phosphate
Product introduction White powder or granular; relative density 1.86g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hygroscopic, and when absorbing humidity, it will become into a product with hexa-hydrates; If it is heated at a temperature above 220℃, it will be decomposed into sodium meta phosphate BASIC ANALYSIS Specifications Tech Grade Feed Grade ... -
CHITOSAN OLIGOSACCHARIDE(FEED GRADE)
Product introduction Low molecular weight, excellent water solubility, great function, absorbable and high biological activity. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Yellow Powder Molecular Weight ≤2000Da Moisture ≤10.0% Ash Content ≤1.0% Insoluble Substance ≤1.0% PH 5.0~7.0 As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g Pathogenic Bacterium Negative Application 1. Promote the proliferation of beneficial bacteria in animal intestine... -
Best selling Low Acyl Gellan Gum powder CAS 71010-52-1 Gellan Gum
Product Description Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria pseudomonas elodea that is separated from water lily, and is one of the microbia polysac charides full of the development prospect in the recent years. BASIC ANALYSIS Item of Analysis Specification Results Characteristic Off-white, odorless, Free flowing powder Complies Content 85~108% 92.7% Solubility Soluble in water to form viscous solution Complies Calcium ion te... -
Butyl hydroxyanisole BHA
Product Description BHA, commonly known as butyl hydroxyanisole, is a mixture of two isomers of 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole.It has excellent solubility in oils and fats and excellent “carry in” capability in baked and fried foods. BHA provides excellent stability for a variety of foods, fats, oils and food packaging materials, and can be used in many countries and regions such as the United States, the European Union, the United Kingdom, Au... -
food additive crystalline fructose fructose powder cas 57-48-7
Products Description Fructose is white crystallized powder,sweet taste,tasting twice as sweet ae sucrose,and tastes particularly sweet when cold or in solution,it is sweetest glucide. Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It consists of at least 98% pure fructose, any remainder being water and trace minerals. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) ... -
High Quality Food Grade CAS 4468-02-4 Zinc Gluconate
Products Description Zinc gluconate, chemical formula C12H22O14Zn, is the zinc salt of gluconic acid, white crystalline or granular powder at room temperature, odorless, slightly astringent, easily dissolved in boiling water, dissolved in water, insoluble in absolute ethanol, trichloromethane or diethyl ether. Basic Analysis Items USP Assay % 97.0~102.0 Water % ≤11.6 PH 5.5~7.5 Sulfate % ≤0.05 Chloride % ≤0.05 Reducing substances % ≤1.0 Lead (as Pb) % ≤ 0.001 Cad...
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