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  • High Quality Food Grade Magnesium Citrate

    High Quality Food Grade Magnesium Citrate

    Product introduction Magnesium citrate is a chemical compound with the formula Mg(C6H5O7)2. It is a white crystalline powder that is soluble in water. Magnesium citrate is often used as a food additive and pharmaceutical ingredient. Magnesium citrate can be used as a dietary supplement and nutrient. Magnesium plays a vital role in regulating cardiac neuromuscular activity, converting blood sugar into energy, and is necessary for proper calcium and vitamin C metabolism. BASIC ANALYSIS Items...
  • Fish cartilage extract

    Fish cartilage extract

    roduct Description Fish cartilage extract is a small molecule peptide substance obtained from salmon cartilage as raw material and decomposed by biological enzymes. Active ingredients Collagen: Structural protein, which is an essential organic matter for the human body. Chondroitin: Chondroitin combines water molecules to lubricate and support joints, promote bone healing, make joints move freely, and reduce joint pain. Suitable calcium-phosphorus ratio: Calcium and phosphorus are important c...
  • High Quality Distilled Glycerol Monostearate Gms Food Grade with Best Price

    High Quality Distilled Glycerol Monostearate Gms Food Grade with Best Price

    Product introduction white powdery, insoluble in water, soluble in alcohol, benzene, acetone. HLB value of 90% (or more) monoglyceride is 3.9-5.3. Is a multipurposed emulsifier, is approved by FDA as safe food additive without dosage limit. BASIC ANALYSIS Item Index Distilled glycerin monostearate % ≥ 90 Free acid (as stearic acid), % ≤ 2.5 Iodine value ≤ 4.0 Freezing point ºC 60.0-70.0 As ≤ 0.0001 Heavy metals (as Pb) % ≤ 0.0005 Function Having emulsifying, d...
  • COLLAGEN PEPTIDE TYPE Ⅱ

    COLLAGEN PEPTIDE TYPE Ⅱ

    Product introduction Uniform white or beige powder, soft, no agglomerations, with the unique taste and smell of this product without peculiar smell. BASIC ANALYSIS ITEMS SPECIFICATION Organizational form Uniform powder,soft, no caking Color White or light yellow powder Taste and smell With this product unique taste and smell, no smell Impurity No visible exogenous impurity Density 0.28g/ml Protein(%,conversion coefficient 5.79) ≥60.0%(Dry basis) Mucopolysaccharide ≥...
  • Raw Material Perilla Seed Extract Food grade perilla seed oil powder

    Raw Material Perilla Seed Extract Food grade perilla seed oil powder

    Product introduction FructusPerillae is the seed of fructusperillae, a type of plant in the labiaceae family. Perilla seeds contain a lot of oil, oil yield as high as 45%, oil contains linolenic acid 62.73%, linoleic acid 15.43%, oleic acid 12.01%. The protein content of seed accounted for 25%, containing 18 kinds of amino acids, among which the content of lyaic acid and methionine was higher than that of high protein Amaranthus seed. In addition, there are glutamate, vitamin E, vitamin ...
  • Top Quality Magnesium Gluconate

    Top Quality Magnesium Gluconate

    Products Description Magnesium gluconate dissociates into magnesium and gluconic acid in the human body, participates in all energy metabolism in the body, and activates or catalyzes more than 300 enzyme systems. It can be used as a magnesium fortifier in the food industry, and is widely used in food, beverage, dairy, flour, nutrient solution, etc., and is widely used in the industry. Basic Analysis Item Specification Results Appearance White Powder White Powder Odor Characteristic Com...
  • Fish collagen peptide

    Fish collagen peptide

    Product introduction Collagen peptide is a biologically active product obtained by the disintegration of the molecular chain of collagen under certain external conditions.Compared with collagen, collagen peptides have a smaller molecular weight and are easier to absorb by the human body. Deep-sea fish collagen peptide is a small molecule peptide made from the skin of selected deep-sea cod and refined by advanced biological enzymatic hydrolysis technology. The deep-sea cod used is derived from...
  • N-capric acid

    N-capric acid

    Application used to produce ester of capric acid, as spice aids, wetting agent, plasticizer and food additive, etc. BASIC ANALYSIS Item Index Iodine value, g/100g ≤ 0.5 Saponification value, mg/g 323-328 Acid value, mg/g 322-327 Lovibond chroma (133.4mm Trough) ≤ R1.0 Y4.0 C10, % ≥ 99
  • ANALOGOUS HYALURONIC ACID CHITOSAN

    ANALOGOUS HYALURONIC ACID CHITOSAN

    Product introduction Analogous Hyaluronic Acid Chitosan can be classified as one of the derivatives of chitosan, which is a white flake or powdery solid. It is easily soluble in water,neutral in aqueous solution, clear and transparent, tasteless and non-toxic, and relatively stable in properties. BASIC ANALYSIS ITEMS SOLID ANALOGOUS HOMOHYALURONIC ACID CHITOSAN LIQUID ANALOGOUS HOMOHYALURONIC ACID CHITOSAN Appearance White powder or flake solid Light yellow viscous liquid pH ...
  • High Quality Organic Raw Material Lactobacillus Casei

    High Quality Organic Raw Material Lactobacillus Casei

    Product introduction Lactobacillus casei is one of the many species of bacteria belonging in the genus Lactobacillus. It is a mesophilic bacteria that is gram positive, rod shaped, nonsporing, nonmotile, anaerobic, and contains no cytochromes . L. casei can be found in various environments such as raw and fermented dairy products, intestinal tracts and reproductive systems of humans and animals, and fresh and fermented plant products. The optimum pH for L. casei is 5.5. Application ...
  • Feed Grade Calcium Propionate

    Feed Grade Calcium Propionate

    roduct Description Calcium propionate is the calcium salt of propionic acid. It is a preservative commonly used in baked goods around the world, where it extends their shelf life by inhibiting the growth of spoilage microorganisms, namely mold and ropy bacteria. BASIC ANALYSIS Items Standards COLOR WHITE POWDER OR GRANULAR CONTENT ≥99% LOSS ON DRYING ≤9.0% PH 10% 7-9 ARSENIC ≤0.0003% HEAVY METAL(As Pb) ≤0.001% FLUORIN ≤0.003% WATER IN SOLUBLE ≤0.30% FE ≤0.005% Applicat...
  • Food grade magnesium carbonate

    Food grade magnesium carbonate

    Product introduction In normal temperature, it’s with three hydrates. Light one is white, easily fragile or loose white powder. Odorless. Relative density is 2.2. Melting point is 350℃. It’s stable in the air. When heated to 700℃, it will become magnesium oxide. It’s hardly soluble in water, but it’ll bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefine acid with sparkling. BASIC ANALYSIS   Application It’s used as drier, c...