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  • N-CARBOXY PROPIONYL CHITOSAN SODIUM

    N-CARBOXY PROPIONYL CHITOSAN SODIUM

    Product introduction This product is a white or slightly white odorless, translucent amorphous flake or powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White or light yellow flake or powder Carboxylation Degree ≥60% pH 6.0~8.0 Moisture ≤15.0% Ash Content ≤18.0% Viscosity Meet the requirement Application N-Carboxy Propionyl Chitosan Sodium is ...
  • High Quality Myo Inositol Supplement Food Grade Inositol Powder

    High Quality Myo Inositol Supplement Food Grade Inositol Powder

    Products Description Inositol is a substance widely found in foods and is similar in structure to glucose. Pure inositol is a stable white crystal that is soluble in water and sweet, resistant to acids, bases and heat. BASIC ANALYSIS Color White fine powder Complies Visual Taste sweet taste Complies Visual Density 0.5-0.7g/ml Complies Complies Particle Size 95% Through 80 mesh Complies Complies Physical : Loss on drying ≤5.00% 3.08% CP2010 Acid insoluble Ash ≤5.00% 3....
  • High Quality Food Additives CAS299-28-5 Calcium Gluconate

    High Quality Food Additives CAS299-28-5 Calcium Gluconate

    Products Description Calcium gluconate is a calcium salt of gluconic acid. It is a white crystalline or granular powder with a melting point of 201°C, odorless and tasteless, soluble in cold water and easily soluble in hot water. Calcium gluconate is an important organic calcium. It is mainly used as a calcium fortifier and nutrient, buffer, curing agent, and chelating agent in foods. It has a very broad application prospect. Basic Analysis Item Specification Appearance White Crystalline...
  • Best Selling cas 4418-26-2 sodium dehydroacetate

    Best Selling cas 4418-26-2 sodium dehydroacetate

    Product introduction Sodium dehydroacetate is a kind of safe and food preservatives, can avoid food decaying and prolong food storage time. has stronger and wide bacteriostatic action. It presents good results in acid, neutral and alkali condition is strongly inhibited to Bacteria, yeast, mould. It is widely used in classified food specified by GB 25547, is very effective with low concentration, and has good effects in light and heat resistant. Do not decompose in the condition of high temper...
  • High Quality 99% Purity D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2

    High Quality 99% Purity D-GLUCOSAMINE HYDROCHLORIDE CAS 66-84-2

    Product introduction Glucosamine HCl is glucosamine combined with hydrochloride salt. Hydrochloride salt improves the glucosamine’s stability and increases its bioavailability to 99% purity. Glucosamine is a simple amino sugar that molecules use for fuel. It also serves as the foundational component for all carbohydrates. Glucosamine plays a pivotal role in protecting joints. It is a component of the glycosaminoglycans and proteoglycans that the cartilage matrix uses to cushion bone ends...
  • Hot Sale CAS 121-33-5 Vanillin Nat / Vanillin with Fast Delivery

    Hot Sale CAS 121-33-5 Vanillin Nat / Vanillin with Fast Delivery

    Product introduction Vanilla powder, whose chemical name is 3-methoxy-4-hydroxybenzaldehyde, is an organic compound extracted from vanilla beans, a plant of the Rutaceae family. It is a white to slightly yellow crystal or crystalline powder, slightly sweet, Soluble in hot water and glycerin. The aroma is stable and not volatile at higher temperatures. It is easy to oxidize in the air, and it is easy to change color when encountering alkaline substances. BASIC ANALYSIS Parameter T...
  • Best Price Bifidobacterium Breve Probiotics Powder

    Best Price Bifidobacterium Breve Probiotics Powder

    Product introduction Bifidobacterium breve  is a mixture of Maltodextrin with probiotics powder, it can be used to make capsule or sachet directly. B. breve strains were originally isolated from the feces of human infants. In 1971, Bifidobacterium parvulorum and Bifidobacterium breve were merged under the name Bifidobacterium breve. Bifidobacterim breve administered in combination with prebiotics or other probiotics and standard therapy has showed some beneficial effect. B. breve is a co...
  • Feed Grade Dicalcium Phosphate Powder

    Feed Grade Dicalcium Phosphate Powder

    Product introduction It is white monoclinic crystalline powder, odorless; soluble in dilute hydrochloric acid, nitric acid and acetum, slightly soluble in water; insoluble in ethanol. Stabilizing in air. Relative density is 2.32. BASIC ANALYSIS Test Items Specifications Appearance White Powder,Odorless Content (CaHPO4) 97%-105% Arsenic (As) ≤0.0003% Heavy Metals (As Pb) ≤0.003% Fluorides (As F) ≤0.005% Sulfates ≤0.5% Chlorides(Cl) ≤0.2...
  • CHITOSAN(INDUSTRIAL GRADE)

    CHITOSAN(INDUSTRIAL GRADE)

    Product introduction Chitosan is a natural polysaccharide derived from chitin, which is found in the exoskeletons of crustaceans such as shrimp, crab, and lobster. It is produced through a process of deacetylation of chitin, resulting in a biocompatible and biodegradable material with a wide range of applications in various industries. Source Analysis: Chitosan is primarily sourced from the shells of crustaceans, which are a byproduct of the seafood industry. The shells undergo a series...
  • Hot Selling Lotus Leaf Extract Water Soluble Nuciferine 2% Lotus Leaf Extract Powder

    Hot Selling Lotus Leaf Extract Water Soluble Nuciferine 2% Lotus Leaf Extract Powder

    Product Description Lotus leaf extract, also known as lotus leaf alkali; To dry pieces of lotus leaf as raw material, using the dilute hydrochloric acid cellulase pretreatment immersion ultrasonic assisted extraction combined extract, alkaline PH value, condensed water evaporation to the proportion of concrete of D = 1.15, cool, 10 times the amount of chloroform, let stand, stratification, water phase to extract three times, merger chloroform phase, recycling, chloroform extract powder, ...
  • Hot Sale Probiotics Lactobacillus Helveticus

    Hot Sale Probiotics Lactobacillus Helveticus

    Product introduction Lactobacillus helveticus is a lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. It is used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of L. helveticus culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, L. helveticus is used in conjunction with a Propionibacterium culture, which is responsible for developing the ho...
  • Top Grade 90% 98% 99% Raffinose Pentahydrate

    Top Grade 90% 98% 99% Raffinose Pentahydrate

    Products Description Raffinose is one of the most well-known trisaccharides in nature. It is composed of galactose, fructose and glucose. It is also called melitriose and melitriose. A functional oligosaccharide with strong proliferation of bifidobacteria. One of the main functional components in the well-known functional oligosaccharide-soybean oligosaccharide is raffinose. Raffinose is a pure natural functional oligosaccharide extracted from plants (beet molasses or cottonseed) by phys...