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N-capylic acid
Application used to produce antiseptic, foaming agent, and insecticide, or used in antirust, corrosive inhibitant, defoamer, lube additive, viscosity regulator and high molecule modifier. BASIC ANALYSIS Item Index Iodine value, g/100g ≤ 0.5 Saponification value, mg/g 387-390 Acid value, mg/g 386-389 Lovibond chroma (133.4mm Trough) ≤ R1.0 Y4.0 C8, % ≥ 99 -
Factory Supply High Quality CHITOSAN NITRATE
Product introduction This product is a white or off-White tasteless powder. It dissolves in water and is a neutral solution, with a clear and transparent solution and stable properties. BASIC ANALYSIS ITEMS SPECIFICATION Appearance Off-White powder DAC Degree ≥90% pH 4.0~6.0 Moisture ≤10.0% Ash Content ≤2.0% Insoluble Substance <1.0% Nitrate Content ≥20% Viscosity <200mpa.s Lead ≤2.0ppm As ≤0.5ppm ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤25cfu/g E.Col... -
Supply Best Price Lactobacillus Plantarum Powder
Product introduction Lactobacillus plantarum cells are rods with rounded ends, straight, generally 0.9–1.2 μm wide and 3–8 μm long, occurring singly, in pairs or in short chains. L. plantarum has one of the largest genomes known among the lactic acid bacteria and is a very flexible and versatile species. It is estimated to grow between pH 3.4 and 8.8. Lactobacillus plantarum can grow in the temperature range 12 °C to 40 °C. Application Medication, HealthCare, Dietary Supplements, i... -
Natural Organic Apple Cider Vinegar Powder
Product introduction Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider orapple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed. ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. B... -
Bird’s Nest Acid N-acetylneuraminic Acid
roduct Description Sialic acid (SA), scientific name is “N-acetylneuraminic acid”, sialic acid is a kind of natural carbohydrate compound that exists widely in the biological system. It was first isolated by Blix from the mucin of the bovine mandibular salivary gland, so it wasnamed sialic acid. N-Acetylneuraminic Acid(sialic acid) is a carbohydrate that exists widely in nature, and it is also the basic component of many glycoproteins,glycopeptides and glycolipids. BASIC A... -
High Quality Feed Grade Sorbic Acid Manufacturer From China
Product introduction Potassium sorbate is white to yellowish scaly crystals, crystal particles or crystal powders, odorless or slightly stinky, and easy to absorb moisture and decompose by oxidation and discoloration when exposed to air for a long time. Potassium sorbate is soluble in water, 67.6g/100ml (20 C); 5% salt water, 47.5g/100ml (room temperature); 25% sugar water, 51g/100ml (room temperature). Soluble in propylene glycol, 5.8g/100ml; ethanol, 0.3g/100ml. PH7-8 of 1% potassium s... -
D-GLUCOSAMINE SULFATE 2NACL（DC GRADE）
Product introduction White granules, odorless and slightly sweet. Soluble in water, slightly soluble in methanol, insoluble in organic solvents such as ethanol. BASIC ANALYSIS ITEMS DC with 5% PVP K-30 DC with 5% HPMC Appearance White grain White grain content ≥95.0% ≥95.0% Loss on Drying ≤2.0% ≤2.0% Residue on Ignition 23.0%~26.0% 23.0%~26.0% pH 3.5~5.0 3.5~5.0 Heavy Metals ≤10ppm ≤10ppm ≤1000cfu/g ≤1000cfu/g ≤1000cfu/g Yeast and Mold ≤100cfu/g ≤100cfu/g E.Coli... -
Factory Supply High quality Food Grade Psyllium Seed Husk Powder
Product Description BHB are known as Beta-Hydroxbutyrate which is a naturally found ketone that is produced inside our bodies. The free fatty acids are then broken down inside the liver. What you need to know about ketones is that they are a source of fuel many people utillize on a keto-based diet (high fat, moderate protein, and low carb). Concerning BHB,we can provide you as follows, 1.Calcium beta hydroxybutyrate(BHB Calcium) 2.Sodium beta hydroxybutyrate(BHB Sodium) 3.Magnesium beta ... -
High Quality Food Grade Magnesium Citrate
Product introduction Magnesium citrate is a chemical compound with the formula Mg(C6H5O7)2. It is a white crystalline powder that is soluble in water. Magnesium citrate is often used as a food additive and pharmaceutical ingredient. Magnesium citrate can be used as a dietary supplement and nutrient. Magnesium plays a vital role in regulating cardiac neuromuscular activity, converting blood sugar into energy, and is necessary for proper calcium and vitamin C metabolism. BASIC ANALYSIS Items... -
Fish cartilage extract
roduct Description Fish cartilage extract is a small molecule peptide substance obtained from salmon cartilage as raw material and decomposed by biological enzymes. Active ingredients Collagen: Structural protein, which is an essential organic matter for the human body. Chondroitin: Chondroitin combines water molecules to lubricate and support joints, promote bone healing, make joints move freely, and reduce joint pain. Suitable calcium-phosphorus ratio: Calcium and phosphorus are important c... -
High Quality Distilled Glycerol Monostearate Gms Food Grade with Best Price
Product introduction white powdery, insoluble in water, soluble in alcohol, benzene, acetone. HLB value of 90% (or more) monoglyceride is 3.9-5.3. Is a multipurposed emulsifier, is approved by FDA as safe food additive without dosage limit. BASIC ANALYSIS Item Index Distilled glycerin monostearate % ≥ 90 Free acid (as stearic acid), % ≤ 2.5 Iodine value ≤ 4.0 Freezing point ºC 60.0-70.0 As ≤ 0.0001 Heavy metals (as Pb) % ≤ 0.0005 Function Having emulsifying, d... -
COLLAGEN PEPTIDE TYPE Ⅱ
Product introduction Uniform white or beige powder, soft, no agglomerations, with the unique taste and smell of this product without peculiar smell. BASIC ANALYSIS ITEMS SPECIFICATION Organizational form Uniform powder,soft, no caking Color White or light yellow powder Taste and smell With this product unique taste and smell, no smell Impurity No visible exogenous impurity Density 0.28g/ml Protein(%,conversion coefficient 5.79) ≥60.0%(Dry basis) Mucopolysaccharide ≥...
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